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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Double Chocolate Pot

Angel Delight

Double Chocolate Pot

N/A
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes
100 Calories Egg Vegetable Wedge

Paxo

100 Calories Egg and Vegetable Wedge

30 minutes
Steamed Chocolate Puddle Pudding

McDougalls

Steamed Chocolate Puddle Pudding

1 hour
Savoy Potatoes

Bisto

Savoy Potatoes

40 minutes
Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Potato and Rosemary Bread

Smash

Potato and Rosemary Bread

15 minutes
Mince Pies

Ambrosia and McDougalls

Deep Filled Mince Pies with Crumble Topping

25 minutes
Sticky Toffee Pudding Ice Cream

Angel Delight and McDougalls

Sticky Toffee Pudding with Banana Ice Cream

40 minutes
Berry Ripple Cheesecake Italian Meringue

Bird's

Berry Ripple Cheesecake with Italian Meringue

5 minutes