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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes
Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Eton Trifle

Ambrosia

Eton Trifle

5 minutes
Braised Red Cabbage

Bisto

Braised Red Cabbage

1 hour
Bolognese Beef And Chick Pea Lasagne

Homepride

Bolognese Beef and Chickpea Lasagne

1 hour
Cauliflower Paneer Pea Tikka Masala

Sharwood's

Cutlery Free Cauliflower, Paneer and Pea Tikka Masala

45 minutes
Spicy Bean Hot Pot

Homepride

Spicy Bean Hot Pot

40 minutes
Sausage with Creamy Puy Lentils

Bisto

Sausage with Creamy Puy Lentils

1 hour 45minutes
Battered Halloumi Greek Salsa

McDougalls

Battered Halloumi with Greek Salsa

15 minutes
Steak Kidney Pudding

Bisto

Steak and Kidney Pudding

3 hours
Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Tarte Tatin Butterscotch Ice Cream Crispy Apple Skin

Angel Delight

Tarte Tatin with Butterscotch Ice Cream and a Crispy Apple Skin

24 minutes