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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
Bisto potato rosti with veg

Bisto

Potato Rosti

Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes

Bird's

Bird’s White Chocolate Blondie, Matcha Cremieux, Sesame Tuile

A tasty dessert, with bright colours. The Bird’s Custard matcha Cremieux ad...

30 mins
Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes
Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
100 Calories Tomato Pizza Twist

Hovis

100 Calories Tomato Pizza Twist

12 minutes
Strawberry Choux Buns

McDougalls

Cutlery Free Strawberry Choux Buns

45 minutes
Christmas Roast Lunch

Bisto and Paxo

Christmas Roast Lunch

1 hour 30 minutes
Jewelled Layered Summer Pudding

Bird's

Jewelled Layered Summer Pudding

2 hours
Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A