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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes
Watermelon and Fruit Lime Spew

McDougalls

Watermelon and Fruit Lime Spew

Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Queen of Puddings

Bird's

Queen of Puddings

1 hour 30 minutes
Vegetable Wellington Garlic Potatoes Roasted Carrots Crispy Kale

Bisto

Vegetable Wellington, Garlic Potatoes, Roasted Carrots and Crispy Kale

35 minutes
Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
Frozen Mousse

Angel Delight

Frozen Mousse

N/A
Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Strawberry Rose Water Custard Crown

Bird's

Strawberry and Rose Water Custard Crown

2 hours
Bolognese Beef And Chick Pea Lasagne

Homepride

Bolognese Beef and Chickpea Lasagne

1 hour