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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Christmas Baked Puddings

Ambrosia

Christmas Baked Puddings

60 minutes
Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
Smores Cookie

McDougalls

S'mores Cookie

2 minutes per dish
Chocolate Brownie with Irish Cream Liquor and Coffee

McDougalls

Chocolate Brownie with Irish Cream Liquor and Coffee

10 minutes
Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
tikka

Sharwood's

Tikka Masala Baked Chicken With Red Onions

30 minutes
Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
Build your own Pasta Dish

Homepride

Build your own Pasta Dish

10 minutes
Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
Roast

Bisto

Lamb Shoulder with Balsamic and Mint

5 hours
Pimms Trifle

McDougalls

Pimm's Trifle

N/A