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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Negroni Jelly

McDougalls

Negroni Jelly

N/A
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
Chocolate Pot with Mango

Bird’s

Set Chocolate Custard Pot with Mango and Coconut

10 minutes
Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
Toffee Apple Crumble Ice Cream

Angel Delight, Bird's and McDougalls

Toffee Apple Crumble Ice Cream

20 minutes
Pasta Tray Bake

Homepride

Pasta Tray Bake

40 minutes
Pears Poachedin Red Wine and Cassis with Creme Anglaise

Ambrosia

Pears Poached in Red Wine and Cassis with Crème Anglaise

45 minutes
New recipes for Sharwood's and Homepride sauces

McDougalls

Boba Jelly Selection

2 hours chill time
Creamy Vegetable Risotto

Bisto

Creamy Vegetable Risotto

35 Minutes
Creamed Brussel Sprouts with Bacon

Bisto

Creamed Brussel Sprouts with Bacon

15 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
BBQ Mushrooms

Bisto

Beef Bourguignon

1.5 hours