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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Butter Bean Bubble and Squeak

Bisto

Butter Bean Bubble and Squeak

30 minutes
Orange Panna Cotta Poppy Seed Shortbread

McDougalls

Orange Panna Cotta with Caramelised Orange Segments, Orange and Poppy Seed Shortbread

15 minutes
Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes
Gluten Free Chocolate Cake with Raspberries and Honey Comb

McDougalls and Smash

Gluten Free Chocolate Cake with Raspberries and Honeycomb

45 minutes
100 Calories Egg Spinach Roll

Hovis

100 Calories Egg and Spinach Roll

15 minutes
Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Frozen Mousse

Angel Delight

Frozen Mousse

N/A
Caramel Orange Sponge Chocolate Ice Cream

McDougalls

Caramel Orange Sponge with Chocolate Ice Cream

45 minutes
Potato Cakes

Smash

Potato Cakes

20 minutes
Chocolate Simnel Cake

McDougalls

Chocolate Simnel Cake

1 hour 10 minutes
Strawberry Cheesecake

McDougalls

Strawberry Cheesecake

3 hours chill time
Mango Delice

McDougalls

Mango Delice

20 minutes