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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Passion Star Delight

McDougalls

Passion Star Delight

N/A

Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
100 Calories Egg Spinach Roll

Hovis

100 Calories Egg and Spinach Roll

15 minutes
Vegetable Paella

Bisto

Vegetable Paella

30 minutes
Vegetarian Pie

Bisto and McDougalls

Vegetarian Pie

35 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Sweet Pork Sage Onion Sausage Rolls

Paxo

Sweet Pork and Sage and Onion Sausage Rolls

20 minutes
Cassoulet

Bisto

Cassoulet

3 Hours
Coffee Ice Cream

Angel Delight

Caramel Coffee Ice Cream

N/A
100 Calories Tomato Pizza Twist

Hovis

100 Calories Tomato Pizza Twist

12 minutes