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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Beef Lasagne

Bisto

Beef Lasagne

1.5 hours
Bisto spiced chicken with prunes

Bisto

Spiced Chicken with Prunes

50 mins
Chocolate Oat Butternut Squash Cookies

McDougalls

Chocolate Oat and Butternut Squash Cookies

25 minutes
Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Orange Almond Cake

Ambrosia

Orange and Almond Cake with a Cardamom Custard

30 minutes
Molten Brownie

McDougalls

Molten Brownie

10 minutes
Apple Blackberry Crumble Custard

McDougalls

Apple and Blackberry Crumble with Custard

25 minutes
Miso Honey Chicken Vegetable Oknomiyaki Chive Emulsion

Bisto

Miso and Honey Chicken with Vegetable Oknomiyaki and Chive Emulsion

25 minutes
Bubble and Squeak Croquettes

Smash

Bubble and Squeak Croquettes

15 minutes

Bisto

Vegan Buddha Bowl

20 mins
Classic Chicken Katsu

Sharwood's

Classic Chicken Katsu

30 minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time