Home / Recipes

Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

  • Allergens (Select to exclude)

  • Brand

  • Cuisine

  • May contain (Select to exclude)

  • Meal type

  • Occassions

  • Suitable for...

  • Clear applied filters
Sausage with Creamy Puy Lentils

Bisto

Sausage with Creamy Puy Lentils

1 hour 45minutes
Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Pork Apple Stuffing Pie

Paxo

Cutlery Free Pork and Apple Stuffing Pie

1 hour 30 minutes
McDougalls-100-Calories-Fruit-and-Cinnamon-Bread-Knots

McDougalls

100 Calories Fruit and Cinnamon Bread Knots

12 minutes
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Battered Fish

McDougalls

Battered Fish

20 minutes
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

Bisto

Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

A rich slow-braised beef cheek served with creamy cauliflower purée, sharp p...

5 hours
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Jelly Rainbow Pot

McDougalls

Jelly Rainbow Pot

N/A
Pizza Slices

Homepride

Pizza Slices

20-25 minutes
Asia Inspired Braised Fennel with Greens

Bisto

Bisto Asia Inspired Braised Fennel with Greens, Tofu Walnuts and Cranberries

20 minutes