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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Sweet Sour Baked Chicken

Sharwood's

Sweet and Sour Baked Chicken

30 minutes
Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
Beef Lasagne

Bisto

Beef Lasagne

1.5 hours
Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Chocolate Ice Cream

Angel Delight

Chocolate Ice Cream

20 minutes
Pizza Slices

Homepride

Pizza Slices

20-25 minutes

Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
Spicy Chicken Curry

Bisto

Spicy Chicken Curry

45 minutes
Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Sweet Sour Stir Fry Salmon Prawns

Sharwood's

Sweet and Sour Stir fry with Salmon and Prawns

20 minutes
Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes