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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Chocolate Strawberry Trifle

Ambrosia and McDougalls

Chocolate and Strawberry Trifle

N/A
Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
Espresso Martini

McDougalls

Espresso Martini

N/A
Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
Orange Jelly Whip

McDougalls

Jelly Whip Dessert

5 minutes

Angel Delight

Angel Delight Grilled Peaches with Mascarpone & Vanilla Whip

Warm grilled peaches work well with the NAS Angel Delight Vanilla Flavour Whi...

10 mins
Golden Chicken & Lentil Comfort Pot

Bisto

Golden Chicken & Lentil Comfort Pot

A hearty chicken and lentil one-pot dish designed to stretch protein while de...

50 to 60 mins
Chocolate Coffee Custard Pot

Ambrosia and McDougalls

Chocolate and Coffee Custard Pot

N/A