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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chocolate Fondant

Angel Delight and McDougalls

Hot Chocolate Fondant and Madagascan Vanilla and Banana Ice Cream

12 minutes
CoqauVin

Bisto

Coq au Vin

30 Minutes
Orange Almond Cake

Ambrosia

Orange and Almond Cake with a Cardamom Custard

30 minutes
Gluten Free Chocolate Cake with Raspberries and Honey Comb

McDougalls and Smash

Gluten Free Chocolate Cake with Raspberries and Honeycomb

45 minutes
Beef & Sweet Carrot French Onion Casserole

Bisto Professional

Beef & Sweet Carrot “French Onion” Casserole

A rich slow-cooked beef casserole with sweet carrots and onions, inspired by ...

2 hours 15 minutes (+ 1 hour chilling/pickling)
Paxo Christmas Dinner Wrap with Bisto Gravy Dip

Bisto and Paxo

Christmas Dinner Wrap with Gravy Dip

N/A
Bisto beef noodles soup

Bisto

Spiced Beef Noodle Soup

30 mins
Cocoa and Irish Cream Cheesecake

Bird's and McDougalls

Cocoa and Irish Cream Cheesecake

20 minutes
Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
Spicy Bean Hot Pot

Homepride

Spicy Bean Hot Pot

40 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes