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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Pork Apple Stuffing Pie

Paxo

Cutlery Free Pork and Apple Stuffing Pie

1 hour 30 minutes
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes
Bisto beef dirty fries

Bisto

Beef-Loaded Dirty Fries

15 mins
Vegetarian Pie

Bisto and McDougalls

Vegetarian Pie

35 minutes
Mango Delice

McDougalls

Mango Delice

20 minutes
Shepherds Pie Root Mash

Bisto

Shepherd's Pie with Root Mash

30 minutes
Gluten Free Chocolate Cake with Raspberries and Honey Comb

McDougalls and Smash

Gluten Free Chocolate Cake with Raspberries and Honeycomb

45 minutes
Butter Bean Bubble and Squeak

Bisto

Butter Bean Bubble and Squeak

30 minutes
Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
100 Calories Cheese Onion Bread Knot

Hovis

100 Calories Cheese and Onion Bread Knot

15 minutes
Orange Jelly Whip

McDougalls

Jelly Whip Dessert

5 minutes
Chocolate Cinnamon Shortbread

McDougalls

Chocolate and Cinnamon Shortbread

15 minutes