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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Bisto beef dirty fries

Bisto

Beef-Loaded Dirty Fries

15 mins
Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

Bisto

Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

A rich slow-braised beef cheek served with creamy cauliflower purée, sharp p...

5 hours
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
Chocolate Strawberry Trifle

Ambrosia and McDougalls

Chocolate and Strawberry Trifle

N/A
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
Sweet Sour Stir Fry Salmon Prawns

Sharwood's

Sweet and Sour Stir fry with Salmon and Prawns

20 minutes
Indian Spiced Vegetable and Potato Cake

Sharwood's and Smash

Indian Spiced Vegetable and Potato Cake

20 minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time