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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
Spicy Bean Hot Pot

Homepride

Spicy Bean Hot Pot

40 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
Bisto potato rosti with veg

Bisto

Potato Rosti

Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes
Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
CoqauVin

Bisto

Coq au Vin

30 Minutes
Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Frozen Mousse

Angel Delight

Frozen Mousse

N/A