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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Individual Blueberry Almond Tart

McDougalls

Cutlery Free Individual Blueberry and Almond Tart

35 minutes
Cranberry and Ginger Stuffing Balls

Paxo

Cranberry and Ginger Stuffing Balls

20 minutes
Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
Mexican Spiced Eggs

Paxo

Cutlery Free Mexican Spiced Eggs

30 minutes
Spiced Celeriac Wilted Spinach

Bisto

Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

35 minutes
Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes
Roast Garlic and Clementine Carrots

Bisto

Roast Garlic and Clementine Carrots

40 minutes
Strawberry Rose Water Custard Crown

Bird's

Strawberry and Rose Water Custard Crown

2 hours
Vegetarian Pie

Bisto and McDougalls

Vegetarian Pie

35 minutes
Macaroni Cheese Bites

McDougalls

Cutlery Free Macaroni Cheese Bites

25 minutes
Pizza Slices

Homepride

Pizza Slices

20-25 minutes
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes