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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
Gingerbread men in Christmas jumpers

McDougalls

Gingerbread Men in Christmas Jumpers

10-15 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Christmas Baked Puddings

Ambrosia

Christmas Baked Puddings

60 minutes
Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
Spicy Bean Hot Pot

Homepride

Spicy Bean Hot Pot

40 minutes

Sharwood's

Lamb and Hasselback Potato Skewers with a Sharwood’s Coronation dip

45 minutes
Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours