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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Shepherds Pie Root Mash

Bisto

Shepherd's Pie with Root Mash

30 minutes
Bisto potato rosti with veg

Bisto

Potato Rosti

Banana Peanut Butter Ice Cream

Angel Delight

Banana and Peanut Butter Ice Cream

20 minutes
Beef Sirloin Tarragon Port Gravy

Bisto

Roast Beef Sirloin with Tarragon and Port Gravy

1 hour 55 minutes
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
Battered Halloumi Greek Salsa

McDougalls

Battered Halloumi with Greek Salsa

15 minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time
Braised Red Cabbage

Bisto

Braised Red Cabbage

1 hour
100 Calories Egg Vegetable Wedge

Paxo

100 Calories Egg and Vegetable Wedge

30 minutes
Strawberry Rose Water Custard Crown

Bird's

Strawberry and Rose Water Custard Crown

2 hours
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes