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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Creamy Vegetable Risotto

Bisto

Creamy Vegetable Risotto

35 Minutes
100 Calories Tomato Pizza Twist

Hovis

100 Calories Tomato Pizza Twist

12 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Miso Honey Chicken Vegetable Oknomiyaki Chive Emulsion

Bisto

Miso and Honey Chicken with Vegetable Oknomiyaki and Chive Emulsion

25 minutes
Pork Apple Stuffing Pie

Paxo

Cutlery Free Pork and Apple Stuffing Pie

1 hour 30 minutes
Chocolate Fondant

Angel Delight and McDougalls

Hot Chocolate Fondant and Madagascan Vanilla and Banana Ice Cream

12 minutes
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Watermelon and Fruit Lime Spew

McDougalls

Watermelon and Fruit Lime Spew

2 hours
Katsu Bao Buns

Sharwood's

Katsu Bao Buns

10 minutes
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
100 Calories Egg Vegetable Wedge

Paxo

100 Calories Egg and Vegetable Wedge

30 minutes