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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
Strawberry Daiquiri

McDougalls

Strawberry Daiquiri

Assemble Time 1 minute
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
Christmas pie

Bisto and Paxo

Christmas Dinner Pie with Gravy

40 minutes
Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes
Chocolate Cinnamon Shortbread

McDougalls

Chocolate and Cinnamon Shortbread

15 minutes
Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time
Individual Blueberry Almond Tart

McDougalls

Cutlery Free Individual Blueberry and Almond Tart

35 minutes
Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
Honey and Thyme Roast Parsnips

Homepride

Honey and Thyme Roast Parsnips

35 minutes
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes