Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Watermelon and Fruit Lime Spew

McDougalls

Watermelon and Fruit Lime Spew

2 hours
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Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
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Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
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Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
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Battered Halloumi Greek Salsa

McDougalls

Battered Halloumi with Greek Salsa

15 minutes
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Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
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Espresso Martini

McDougalls

Espresso Martini

N/A
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Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
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Mediterranean Lasagne Crispy Garlic Bread

Bisto

Mediterranean Lasagna with Crispy Garlic Bread

30 minutes
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Eton Trifle

Ambrosia

Eton Trifle

5 minutes
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Tikka Masala Sweet Potato and Lentil Curry

Sharwood's

Tikka Masala Sweet Potato and Lentil Curry

40 minutes
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Coffee Ice Cream

Angel Delight

Caramel Coffee Ice Cream

N/A