Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
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Sharwood's

Korma Roast Chicken and Pepper Curry

30 minutes
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Hot Cross Muffins

McDougalls

Hot Cross Muffins

25 minutes
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Chocolate Oat Butternut Squash Cookies

McDougalls

Chocolate Oat and Butternut Squash Cookies

25 minutes
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Potato Gnocchi Mushrooms Spinach Parmesan Kidney Beans Tarragon

Bisto

Potato Gnocchi with Mushrooms, Spinach, Parmesan, Kidney Beans and Tarragon

1 hour
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Steak Kidney Pudding

Bisto

Steak and Kidney Pudding

3 hours
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Hovis Best of Both Blackcurrant Bagels

Hovis

Best of Both Blackcurrant Bagels

15 minutes
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Vegan Fruit Fool Summer berries

Bird's

Vegan Fruit Fool with Summer Berries

10 minutes
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Bisto Professional

Bisto Turkey Loaded Roast Potatoes with Brie, Cranberry Ketchup & Gravy

Bisto Turkey Loaded Roast Potatoes with Brie, Cranberry Ketchup & Gravy

50 mins
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Bisto beef ribs

Bisto

Bisto Beef Rib with Rice and Broccoli

3.5 hours
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Lamb Stew Dumplings

Bisto and McDougalls

Lamb Stew with Barley and Herb Dumplings

40 minutes
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Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes