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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Banana Peanut Butter Ice Cream

Angel Delight

Banana and Peanut Butter Ice Cream

20 minutes
Eton Trifle

Ambrosia

Eton Trifle

5 minutes
Spiced Celeriac Wilted Spinach

Bisto

Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

35 minutes
Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
Lamb Casserole

Bisto

Lamb Casserole

2 hours
Espresso Martini

McDougalls

Espresso Martini

N/A
Braised Brisket Loaded Fries

Bisto

Braised Brisket loaded fries

3 hours
Bisto cream of chicken soup 1

Bisto

Bisto Cream of Chicken Soup with Potato Tots

20 mins
Vegetable Paella

Bisto

Vegetable Paella

30 minutes
Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Vegan Chocolate Pastry Tart with Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Pastry Tart with Chocolate Custard

30 minutes
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours