Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
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Christmas Wrap

Bisto and Paxo

Christmas Dinner Wrap

N/A
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Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
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Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
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Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
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Easter Cinnamon Biscuits

McDougalls

Easter Cinnamon Biscuits

7 minutes
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Banana & chocolate Angel Delight

Angel Delight

Angel Delight Chocolate & Banana Sundae

N/A
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Brownie Marshmallow Strawberries

McDougalls

Brownie with Marshmallows and Strawberries

40 minutes
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Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
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Louisiana Cajun Roast Purple Cauliflower

Cape Herb

Louisiana Cajun Roast Purple Cauliflower

30 minutes
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Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
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Tarte Tatin Butterscotch Ice Cream Crispy Apple Skin

Angel Delight

Tarte Tatin with Butterscotch Ice Cream and a Crispy Apple Skin

24 minutes