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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Chocolate Martini

McDougalls

Chocolate Martini

5 minutes
Steak with Chilli and Dark Chocolate Sauce

Bisto

Steak with a Chilli and Dark Chocolate Sauce

15 minutes
Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
Knickerbocker Glory

Angel Delight

Knickerbocker Glory

N/A
Eton Trifle

Ambrosia

Eton Trifle

5 minutes
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Roast Potatoes

McDougalls

Roast Potatoes

1 hour 15 minutes
Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Vegetable Wellington Garlic Potatoes Roasted Carrots Crispy Kale

Bisto

Vegetable Wellington, Garlic Potatoes, Roasted Carrots and Crispy Kale

35 minutes
Pizza Slices

Homepride

Pizza Slices

20-25 minutes
Chocolate Avocado Fudge Brownie

McDougalls

Vegan & Gluten Free Chocolate and Avocado Fudge Brownie

30 minutes