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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Tikka Masala with Baked Salmon

Sharwood's

Tikka Masala with Baked Salmon

25 minutes
Caramel Orange Sponge Chocolate Ice Cream

McDougalls

Caramel Orange Sponge with Chocolate Ice Cream

45 minutes
Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time
Asia Inspired Braised Fennel with Greens

Bisto

Bisto Asia Inspired Braised Fennel with Greens, Tofu Walnuts and Cranberries

20 minutes
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Spicy Bean Hot Pot

Homepride

Spicy Bean Hot Pot

40 minutes
Chocolate Oat Butternut Squash Cookies

McDougalls

Chocolate Oat and Butternut Squash Cookies

25 minutes
Chocolate Cinnamon Shortbread

McDougalls

Chocolate and Cinnamon Shortbread

15 minutes
Cassoulet

Bisto

Cassoulet

3 Hours
Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
Watermelon and Fruit Lime Spew

McDougalls

Watermelon and Fruit Lime Spew

Spicy Chicken Curry

Bisto

Spicy Chicken Curry

45 minutes