Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
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Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes
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Roast Garlic and Clementine Carrots

Bisto

Roast Garlic and Clementine Carrots

40 minutes
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Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
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Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
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Causa Croquetas

Homepride

Causa Croquetas

4 minutes
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Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes
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Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes
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Thai Sweet Chilli Stir Fry with Chicken

Sharwood's

Thai Sweet Chilli Stir Fry with Chicken

20 minutes
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Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
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Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
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Mediterranean Lasagne Crispy Garlic Bread

Bisto

Mediterranean Lasagna with Crispy Garlic Bread

30 minutes