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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
Steak Ale Pie

Bisto

Steak and Ale Pie

3 hours
Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes
Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
Mince Pies

Ambrosia and McDougalls

Deep Filled Mince Pies with Crumble Topping

25 minutes
Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
Cauliflower Paneer Pea Tikka Masala

Sharwood's

Cutlery Free Cauliflower, Paneer and Pea Tikka Masala

45 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
Caramel Irish Cream Liqueur Ice Cream

Angel Delight

Caramel and Irish Cream Liqueur Ice Cream

20 minutes
Yorkshire Puddings

McDougalls

Yorkshire Puddings

25 minutes