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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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CoqauVin

Bisto

Coq au Vin

30 Minutes
Strawberry Choux Buns

McDougalls

Cutlery Free Strawberry Choux Buns

45 minutes
Chocolate Orange Sponge

McDougalls

Chocolate Orange Sponge

40 minutes
Bisto potato rosti with veg

Bisto

Potato Rosti

Bubble and Squeak Croquettes

Smash

Bubble and Squeak Croquettes

15 minutes
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours
Steamed Chocolate Puddle Pudding

McDougalls

Steamed Chocolate Puddle Pudding

1 hour
Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours