Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Spiced Celeriac Wilted Spinach

Bisto

Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

35 minutes
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Chocolate Orange Sponge

McDougalls

Chocolate Orange Sponge

40 minutes
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Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes
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Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
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Sharwood's

Korma with Crispy Chicken Tenders

30 minutes
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Bisto beef ribs

Bisto

Bisto Beef Rib with Rice and Broccoli

3.5 hours
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Sausage Crown

Paxo

Sausage Crown

50 minutes
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Coffee Ice Cream

Angel Delight

Caramel Coffee Ice Cream

N/A
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Christmas dessert

Angel Delight

Eton Mess

N/A
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CoqauVin

Bisto

Coq au Vin

30 Minutes
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French Onion Soup

Bisto

French Onion Soup

20 minutes
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Smash Potato and Garlic Soup

Bisto and Smash

Potato and Garlic Soup

45 minutes