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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Steamed Chocolate Puddle Pudding

McDougalls

Steamed Chocolate Puddle Pudding

1 hour
Pears Poachedin Red Wine and Cassis with Creme Anglaise

Ambrosia

Pears Poached in Red Wine and Cassis with Crème Anglaise

45 minutes

Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
Beef Pot Roast

Bisto

Beef Pot Roast

Bisto Beef Pot Roast

3 hours

Bisto

Vegan Buddha Bowl

20 mins
Classic Chicken Katsu

Sharwood's

Classic Chicken Katsu

30 minutes
100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
Crustless Quiche Cubes

Paxo

Cutlery Free Crustless Quiche Cubes

30 minutes
Lime Margarita Jelly

McDougalls

Lime Margarita Jelly Dessert

2 hours chill time
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes
Mexican Jackfruit and Bean Birria

Bisto

Mexican Jack fruit and Bean Birria with Avocado on Nachos

45 Minutes