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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Chocolate Pot with Mango

Bird’s

Set Chocolate Custard Pot with Mango and Coconut

10 minutes
Apple Blackberry Crumble Custard

McDougalls

Apple and Blackberry Crumble with Custard

25 minutes
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Glazed Pear Conde Blackberry Gel

Bird's

Glazed Pear Conde and Blackberry Gel

30 minutes
Macaroni Cheese Bites

McDougalls

Cutlery Free Macaroni Cheese Bites

25 minutes
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Berry Ripple Cheesecake Italian Meringue

Bird's

Berry Ripple Cheesecake with Italian Meringue

5 minutes
Roast

Bisto

Lamb Shoulder with Balsamic and Mint

5 hours
Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
Seafood Paella

Bisto

Seafood Paella

30 minutes