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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours
Banoffee Mousse

Angel Delight

Banoffee Mousse

N/A
Turkish Delight

Angel Delight

Turkish Delight

N/A
Battered Fish

McDougalls

Battered Fish

20 minutes
CoqauVin

Bisto

Coq au Vin

30 Minutes
Smash Potato and Garlic Soup

Bisto and Smash

Potato and Garlic Soup

45 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
Gluten Free Coconut and Cherry Cupcakes

Smash

Gluten Free Coconut and Cherry Cupcakes

20 minutes
Braised Brisket Loaded Fries

Bisto

Braised Brisket loaded fries

3 hours
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes